Crock-Pot: Asian-Style Country Ribs With Black Bean Garlic Sauce

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00:45:00 Hrs

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12 Ing

Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce might be just the main course you are searching for. For $5.39 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 712 calories, 67g of protein, and 42g of fat. Plenty of people made this recipe, and 912 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have coarsely cracked pepper, honey, soy salt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is spectacular. Try Crock Pot BBQ Country Style Ribs, Asian Style Country Ribs, and Crock Pot Indonesian Style Country Ribs for similar recipes.

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Ingredients (12)

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black bean sauce

3 tablespoons
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chicken stock

0.25 cup
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cornstarch

1 tablespoon
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country ham

1 Ribs
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dark sesame oil

2 teaspoons
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garlic

1 tablespoon
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ginger root

1 tablespoon
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honey

1 tablespoon
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pepper

0.5 teaspoon
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pork ribs

3 pounds
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salt

0.25 cup
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scallions

0.25 cup
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Lets Make it Step by Step

This crock-pot entre is really, really good. It takes 10 minutes to prepare, is made from ingredients that are readily available and is a bargain when you consider the number of servings it provides. One caution - you'll have mush with Asian flavor if you cook this for more than 5 to 6 hours. The recipe is adapted from "Slow Cooker Recipes for All Occasions", a Rival Crock-Pot publication. Served with rice and snow peas you have the makings of a minor feast that you'll repeat often. My family loves this dish. I think yours will, too. This, by the way, is a wonderful recipe for novice cooks. If you have a willing teen, let them have a go at it.Asian-Style Country Ribs with Black Bean Garlic SauceIngredients:3 to 4 pounds boneless country-style pork ribs, cross cut in 1-1/2-inch pieces3 tablespoons prepared black bean garlic sauce from a jar (i.e. Lee Kum Kee)1/4 cup low-sodium soy salt1/4 cup mirin or chicken stock1 tablespoon honey1 tablespoon freshly grated ginger root1 tablespoon coarsely chopped fresh garlic1/2 teaspoon coarsely cracked black pepper1 tablespoon cornstarch2 teaspoons dark sesame oil1/4 cup + 2 tablespoons chopped scallions (white and tender green)Directions:1) Spray interior of slow cooker with nonstick cooking spray. Place pork cubes in slow cooker. Combine black bean garlic sauce, soy sauce, mirin, honey, ginger, garlic, pepper and cornstarch in a small bowl; stir to dissolve cornstarch. Pour over ribs.2) Cook, covered, on LOW setting for 5 to 6 hours until ribs are tender but still hold their shape. Transfer ribs to a rimmed serving platter; tent with foil to keep warm. Strain liquid into a small pan. Bring liquid to a boil over medium-high heat; cook until mixture begins to thicken and is reduced by half. Stir in sesame oil. Add sauce and 1/4 cup scallions to pork cubes. Mix well. Garnish with reserved 2 tablespoons scallions. Yield: 6 to 8 servings.

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