The recipe Key Lime Pie could satisfy your Mexican craving in approximately 18 minutes. One serving contains 764 calories, 16g of protein, and 27g of fat. This recipe serves 5 and costs $1.86 per serving. Many people made this recipe, and 2848 would say it hit the spot. If you have condensed milk, juice of lime, cream, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Try Macadamia Key Lime Pie, 3 1/2 Inch Miniature Key Lime Pies, and Key Lime Hatch Chile Gelato: How to Use Hatch Chiles for similar recipes.
Heat oven to 350.Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.Pour mixture into the graham cracker crust.Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.Pull your pie from the oven and allow to cool to room temp.Place in the refrigerator and allow to completely cool.When you are ready, add your whipped cream and top it with a little additional zest and serve.