If you have approximately approximately 45 minutes to spend in the kitchen, Stir Fried Cabbage and Tomatoes might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 2. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 97 calories. For 81 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. A mixture of beijing cabbage, water, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 90%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Cabbage Thoran (Kerala Style Stir-Fried Cabbage), Pan-Fried Striped Bass with Stir-Fried Tomatoes and Dill, and Stir-fried Cabbage.
Coarsely shred the cabbage and rinse well. Drain and set aside. Rinse tomatoes and dice, set aside. Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary. Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.