Meyer Lemon Ricotta Pancakes with Blackberry Compote is a lacto ovo vegetarian morn meal. This recipe serves 2 and costs $2.28 per serving. One serving contains 603 calories, 28g of protein, and 27g of fat. 48 people were impressed by this recipe. If you have lemon zest, lemon zest, ricotta, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 72%, this dish is solid. Ricotta Pancakes with Blueberry-Lemon Compote, Lemon Poppy Seed Ricotta Pancakes with Blackberry Sauce, and Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla Syrup are very similar to this recipe.
all purpose flour0.75 cup
granulated sugar0.5 tablespoon
granulated sugar1.5 tablespoons
lemon zest0.5 teaspoon
meyer lemon juice2 tablespoons