Mangoes with Rum and Ice Cream is a side dish that serves 4. Watching your figure? This gluten free and dairy free recipe has 139 calories, 1g of protein, and 2g of fat per serving. For $1.07 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Summer. This recipe from Foodista has 41 fans. If you have lime rind, sugar, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 38%. If you like this recipe, take a look at these similar recipes: Rum Cake with Rum Raisin Ice Cream and Island Fruit, Grapefruit Granité with Mangoes and White Rum Mojito, and Rum Ice Cream.
Peel the mangoes and make sure that all green colored flesh is removed. Remove all the mangoes around the pit and slice the mango into inch thick pieces. Discard the pit. Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix. Chill for a couple of hours. Serve alone in chilled glasses or over vanilla ice cream.