Hot Artichoke Crab Dip

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00:45:00 Hrs

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8 Ing

Hot Artichoke Crab Dip requires approximately approximately 45 minutes from start to finish. For $2.47 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 854 calories, 16g of protein, and 82g of fat each. It works well as a rather inexpensive hor d'oeuvre for The Super Bowl. If you have garlic, cream, parmesan cheese, and a few other ingredients on hand, you can make it. 54 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Hot Crab and Artichoke Dip, Hot Artichoke and Crab Dip, and Hot Artichoke-Crab Dip are very similar to this recipe.

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Ingredients (8)

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mayonnaise

1 cup
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sour cream

1 cup
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parmesan cheese

1 cup
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cream cheese

8 ounces
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garlic

3 cloves
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onion

0.5 cup
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artichoke hearts

4 ounce
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imitation crab meat

4 ounces
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Lets Make it Step by Step

Soften cream cheese in microwave oven, then add all other ingredients. Mix well and bake in a 350 degree oven for 25 - 30 minutes. Serve with sliced baguette. A crowd pleaser!

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