You can never have too many side dish recipes, so give Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis a try. For $2.05 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 206 calories, 11g of protein, and 17g of fat each. This recipe from Foodista has 7 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, vegetarian, and ketogenic diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, pecorino romano cheese, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Grilled Eggplant & Tomato Stacks, Grilled Eggplant, Tomato and Feta Stacks, and Grilled Eggplant Stacks With Tomato And Feta for similar recipes.