Berry Fruit Crumble might be just the dessert you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 6 and costs $1.51 per serving. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 159 calories. It is brought to you by Foodista. 18 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Head to the store and pick up berries, almond meal, ground cinnamon, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. If you like this recipe, you might also like recipes such as Fig Crumble Dessert (fruit Crumble Recipe), Berry Crumble, and Peach-Berry Crumble.
Preheat oven to 350 In a baking dish add berries and maple syrup, give a light stir, set a side. In a small bowl, add oatmeal, almond meal, brown sugar and cinnamon. Mix well, add butter and crumble together with a fork. Add the oatmeal topping to the mixed berries. Place in oven and bake for 30 minutes, until the top is light golden brown. NOTE: If you dont have almond meal, just grind some almonds in the food processor until crumbly. Dont process to long to youll have peanut butter! Worse case scenario use whole wheat flour. Calories per serving: 165, Fat: 6.2, Cholesterol: 0, Sodium: 32, Potassium: 35, Carbs: 24, Fiber: 6.5, Sugar: 10, Protein: 4