Banana Foster Bread Pudding

brew

00:45:00 Hrs

brew

13 Ing

Banana Foster Bread Pudding requires roughly roughly 45 minutes from start to finish. This recipe serves 8 and costs $1.75 per serving. Watching your figure? This lacto ovo vegetarian recipe has 1040 calories, 12g of protein, and 45g of fat per serving. A couple people made this recipe, and 27 would say it hit the spot. This recipe from Foodista requires bananas, bananas, milk, and heavy cream. It works well as a dessert. Overall, this recipe earns a solid spoonacular score of 44%. Users who liked this recipe also liked Bananas Foster Banana Pudding, Bananas Foster Bread Pudding, and Bananas Foster Bread Pudding.

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Ingredients (13)

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butter

0.5 C
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brown sugar

1.5 C
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eggs

3
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bread

1 lb
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heavy cream

2 C
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milk

1.5 C
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banana liqueur

1 C
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ground cinnamon

2 Tsp
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vanilla

1 Tsp
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bananas

6
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bananas

2
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butter

0.25 C
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brown sugar

1 C
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Lets Make it Step by Step

Preheat oven to 325 degrees. In a large bowl, cream together the butter and sugar. Beat in eggs then stir in the cream, milk, liqueur, cinnamon, vanilla and bread. Once well combined fold in the sliced bananas carefully. Pour into a 13x9 baking dish and cook for 90 minutes or until completely set. This can be served hot, room temp or cold. It can be topped with vanilla ice cream, whipped cream or as I did with the following topping. In a sauce pan over medium high heat melt the butter then add the brown sugar. Once melted add the banana slices and stir gently, cook until the syrup has reduced and the bananas have caramelized. This will take about 5-10 minutes, be careful to not let your sugar burn. When ready ladle some of this hot sauce over each serving of bread pudding.

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