Need a lacto ovo vegetarian dessert? Authentic Mexican Wedding Cookies could be an awesome recipe to try. This recipe makes 48 servings with 87 calories, 1g of protein, and 5g of fat each. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, pecans, all purpose flour, and a few other things to make it today. This recipe is liked by 8 foodies and cooks. It will be a hit at your Wedding event. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 3%. Similar recipes are Mexican Wedding Cookies, Mexican Wedding Cookies, and Mexican Wedding Cookies.
Beat butter in large bowl in an electric mixer until light and fluffy. Add 1/2 cup powdered sugar and vanilla; beat until well blended. Beat in flour, then pecans. Divide dough in half; form each half into ball. Wrap in plastic and chill for about 30 minutes. Preheat oven to 350F. Whisk remaining 1 1/2 cups powdered sugar and cinnamon in pie dish to blend. Set cinnamon sugar aside. Working with half of chilled dough, roll dough by 2 teaspoonfuls between palms into balls. Arrange balls on heavy large baking sheet, spacing 1/2 inch apart. Bake cookies for 18 minutes or until golden brown on bottom and just pale golden on top. Cool cookies 5 minutes on baking sheet. Gently toss warm cookies in cinnamon sugar to coat completely. Transfer coated cookies to rack and cool completely. Repeat with other half of the dough. Sift remaining cinnamon sugar over cookies and serve.