Light Greek Lemon Chicken Orzo Soup

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00:30:00 Hrs

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11 Ing

If you want to add more Mediterranean recipes to your recipe box, Light Greek Lemon Chicken Orzo Soup might be a recipe you should try. One portion of this dish contains approximately 26g of protein, 4g of fat, and a total of 278 calories. This recipe serves 8 and costs $2.37 per serving. It works best as a main course, and is done in roughly 30 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have juice of lemon, ground thyme, carrots, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Light Lemon Chicken Orzo Soup, Greek Lemon Soup with Chicken and Orzo, and Greek Lemon Chicken Soup with Orzo.

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Ingredients (11)

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cooked chicken breasts

3
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chicken broth

64 oz
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carrots

3
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celery stalks

3
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fresh thyme

3 sprigs
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extra virgin olive oil

1 teaspoon
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orzo pasta

2 cups
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ground thyme

1 Tbs
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salt

1 Tbs
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pepper

1 Tbs
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lemon

1 large
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Lets Make it Step by Step

  1. In a large soup pot, heat olive oil on medium high.
  2. Add carrots and celery and cook for 5 minutes on medium.
  3. Add chicken broth.
  4. Add ground thyme, salt and pepper.
  5. Add cooked, diced chicken breasts and fresh thyme.
  6. Bring to boil.
  7. Add orzo and cook for 7-10 minutes until pasta is cooked.
  8. Add the lemon zest and juice from 1 large lemon.
  9. Serve with a slice of lemon.

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